Pasteurized milk, 48% UHT cream, lactic ferments, salt, rennet.
Acidity regulator: lactic acid.
Store in the fridge. Check the expire date on the packaging. Once open consume within 2 days.
Amount Per 100g | Calories 212 | Total Fat 17.0g | Saturated Fat 12.0g | Total Carbohydrates 0.8g of which Sugars 0.8g | Fiber 0g | Protein 14g | Salt 0.33g
100g in plastic jar.
Burrata, the flagship of the typical Apulian dairy tradition, is made from a mozzarella puff wrapper created by hand by our cheesemakers and stuffed with a soft filling of hand-frayed pieces of mozzarella and cream, creating a bundle with a delicious, sweet and delicate flavor.
It is a product which can be eaten fresh, seasoned with extra-virgin olive oil or accompanied by salad, cherry tomatoes, bread or delicate dishes like smoked salmon.