Pasteurized cow's milk, lactic ferments, salt, rennet, acidity regulator: lactic acid.
Store the mozzarella in the fridge. Check the expired date on the packaging. Once open consume in within 2 days.
Amount Per 100g | Calories 280 | Total Fat 22g | Saturated Fat 13g| Total Carbohydrates 2.2g of which Sugars 1g | Protein 22g | Salt 627mg
250g in plastic container.
Fresh stretched curd cheese.
Cherry mozzarella has pearly white color, a smooth surface, a compact and elastic consistency.
The taste is delicate, fresh, milky.