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Locally Sourced.
Store unhusked corn loose in the refrigerator. For best flavor, use it within two days.
Yellow corn is a significant resource of Vitamin A. As corn kernels mutated from white to yellow, they acquired chemicals called cartenoids. Of these cartenoids is beta carotene, which produces Vitamin A.
1 piece, loose in paper bag.
Sweet with a soft, buttery flavor. There's also a starchiness to it when it's raw, but this is traded for an intensified sweetness when you cook it.
