Aromatic herb, used fresh to add aromas to your soups, salads, sauces, fish, sandwich fillings, and particularly pickles.
Country of Origin: China
Storage: keep refrigerate. Wash the dill in cold water, remove excess moisture with a salad spinner, and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a bag or airtight container. Store in the crisper drawer for up to a week.
Weight: approx. 50g
