Dill - 50g

China

Keep refrigerate. Wash the dill in cold water, remove excess moisture with a salad spinner, and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a bag or airtight container. Store in the crisper drawer for up to a week.

Dill is a great source of vitamins A and C and a good source of manganese, iron and folate. The herb also contains calcium, riboflavin, niacin and potassium and trace amounts of vitamin B6, dietary fiber, magnesium, phosphorus, zinc and copper. Its medicinal properties are due to the presence of monoterpene compounds, flavonoids, volatile oils and amino acids. Dill has also demonstrated anti-bacterial properties.

50g, loose in paper bag.

Aromatic herb, used fresh to add aromas to your soups, salads, sauces, fish, sandwich fillings, and particularly pickles.