Easy and healthy, that’s the best description of dried fruits. Chock-full of good minerals and carbohydrates, and always ready-to-eat. In short, an excellent alternative for fresh fruit. And dried fruits are also a great way to enrich many dishes, and give every recipe extra flavor, texture and a real ‘health boost’.
Dried apples are prepared from the ripened fruit of the common apple, by washing, sorting, trimming, peeling, coring, and cutting into segments.
The prepared apple segments are properly dried to remove the greater portion of moisture to produce a semi-dry texture. No sugar added.
