Lentils are versatile, going into stews, soups, dips and salads. And, major bonus, they're cheap. They cook in 20 to 30 minutes. Use three parts water to one part lentils. Or, reduce the amount of water to two parts if you're wanting a thick, smooth consistency that's good for veggie burgers as well as a filling for samosas.
Country of Origin: Umbria, Italy
Ingredient: 100% Lentils
Storage: sealed in airtight containers and stored in a cool, dry place.
Weight: 500g per pack
