Di Carlo is a brand of extra virgin olive oil produced by a family-owned company in Sicily, Italy. The company has been producing olive oil for over 100 years and is known for its high-quality products. Di Carlo extra virgin olive oil is made from a blend of olives from different varieties, including Nocellara del Belice, Biancolilla, Cerasuola, and Nocellara Etnea. The olives are hand-picked and cold-pressed to preserve their flavor, aroma, and nutritional benefits. The oil has a balanced fruity taste with a hint of bitterness and a peppery finish. It is versatile and can be used for cooking, dressing salads, or as a condiment.
Overall, Di Carlo extra virgin olive oil is a premium-quality product that is a great choice for anyone looking for a high-quality and flavorful olive oil.