Extra Virgin Olive Oil - 1L

Sicily, Italy

Di Carlo extra virgin olive oil is made from 100% olives, with no other ingredients or additives. The company uses a blend of olives from different varieties, including Nocellara del Belice, Biancolilla, Cerasuola, and Nocellara Etnea, to produce their oil. The olives are carefully chosen, hand-picked, and cold-pressed to ensure the highest quality oil.

The best way to store extra virgin olive oil is in a cool, dark place away from light, heat, and air. Exposure to these elements can cause the oil to oxidize and lose its flavor and nutritional benefits. Keep it in a pantry or cupboard away from the stove or other sources of heat. It is also important to use the oil within 6 months to a year of opening to ensure its freshness.

Here are some key nutritional values of Di Carlo extra virgin olive oil per 1 tablespoon (15 ml) serving: - Calories: 120 - Total fat: 14g - Saturated fat: 2g - Monounsaturated fat: 10g - Polyunsaturated fat: 2g - Vitamin E: 10% of the Daily Value (DV) Di Carlo extra virgin olive oil is a rich source of healthy fats, particularly monounsaturated fats, which are known to be beneficial for heart health. It is also a good source of vitamin E, which is an important antioxidant that helps protect cells from damage. The oil is cholesterol-free, low in saturated fat, and contains no trans fats or sodium. Overall, Di Carlo extra virgin olive oil is a healthy and nutritious addition to a well-balanced diet.

1l in tetra-pack bottle.

Di Carlo is a brand of extra virgin olive oil produced by a family-owned company in Sicily, Italy. The company has been producing olive oil for over 100 years and is known for its high-quality products. Di Carlo extra virgin olive oil is made from a blend of olives from different varieties, including Nocellara del Belice, Biancolilla, Cerasuola, and Nocellara Etnea. The olives are hand-picked and cold-pressed to preserve their flavor, aroma, and nutritional benefits. The oil has a balanced fruity taste with a hint of bitterness and a peppery finish. It is versatile and can be used for cooking, dressing salads, or as a condiment.

Overall, Di Carlo extra virgin olive oil is a premium-quality product that is a great choice for anyone looking for a high-quality and flavorful olive oil.