Figs Red - 250g

South Africa

To store fresh figs, it is best to keep them in the fridge. First, make sure that the figs are ripe but not overripe, as overripe figs can spoil quickly. Then, place the figs in a single layer in a container lined with paper towels or a clean kitchen towel. This will help absorb any excess moisture and prevent the figs from getting moldy. Cover the container loosely with plastic wrap or a lid, and store in the fridge. Fresh figs can last for up to 5 days in the fridge using this method.

Fresh figs are a good source of vitamin B6, protein, calcium, phosphorus and iron, plus are cholesterol-free, sodium-free and fat-free. A compound found in figs, called benzaldehyde, has been shown to help shrink tumors in some tests.

250g loose, in paper bag.

South African figs are known for their sweetness and juiciness, making them a popular fruit in the country and around the world.

South African figs are grown in the Western Cape, which has a Mediterranean climate that is ideal for growing figs.
South African figs are not only delicious but also nutritious, as they are a good source of fiber, vitamins, and minerals. They can be eaten fresh, dried, or used in a variety of recipes, including salads, baked goods, and jams.

Overall, South African figs are a tasty and healthy fruit that are loved by many both in South Africa and around the world.