Left 繼續購物
你的訂單

你有你的購物車中沒有商品

你可能還喜歡
產品
$1000
添加到購物車
週一至週六當日送達,訂單滿HK$650免費送達

Sage - 50g

HK$1200

Origin

China

Storage

Remove any wilted or damaged leaves from the sage. Rinse the sage leaves gently under cool running water and pat them dry with a paper towel or clean kitchen towel. Wrap the sage loosely in a damp paper towel, and then place it inside a plastic bag or airtight container. Store the sage in the fridge, either in the crisper drawer or on a shelf.

Nutrition

Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. The nutrient-dense herb also contains copper, magnesium, zinc, and omega-3 fatty acids as well as trace amounts of some B-complex and A vitamins, folate, vitamins C and E, beta-carotene, lutein and zeaxanthin. Sage leaves contain flavonoids, volatile oils that include terpines, rosmarinic acid, tannins, camphor, salvene, cineol and pinene.

Packaging

50g loose, in paper bag.

Highlights

Sage is a herb that is commonly used in cooking and has been used for its medicinal properties for centuries.

Flavor and aroma: Sage has a slightly bitter, earthy flavor with a slightly minty and peppery taste. It has a strong, pungent aroma that is often described as woodsy and herbaceous.

Culinary uses: Sage is a versatile herb that can be used in a variety of dishes, such as meats, stuffing, soups, stews, and sauces. It is especially popular in Italian cuisine, where it is used in dishes like pasta and risotto.

Medicinal properties: Sage has been used for its medicinal properties for centuries, particularly for its ability to soothe sore throats and alleviate digestive issues. It also has antibacterial and anti-inflammatory properties and has been used to treat a variety of conditions, such as arthritis and depression.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
繁體中文