Frozen Mozzarella "Agerola" - 500g

Agerola, Campania, Italy

Pasteurized whole cow's milk, rennet, salt.

Store the mozzarella in the coldest part of the freezer. When you're ready to use the cheese, thaw it in the refrigerator overnight. Do not thaw it at room temperature, as this can cause it to spoil. Once thawed, use the mozzarella as soon as possible for the best flavor and texture.

Amount Per 100g | Calories 247 | Total Fat 19g | Saturated Fat 13g | Total Carbohydrates 1g of which Sugars 1g | Protein 18g | Salt 0.1g

500g pack, frozen.

Fiordilatte is a fresh pulled-curd cheese, obtained from raw cow’s full milk. In the Campania region, the Agerola Fiordilatte is particularly well-known, since it is produced with a part of milk from the esteemed Agerola cow breed which makes it particularly tasty.

Fiordilatte Mozzarella from Agerola is particularly suitable to make pizza thanks to the specific preparation process that the fiordilatte undergoes, for which it releases a smaller quantity of liquid when it's cooked. this makes sure that the pizza doesn't get too wet. The elastic texture gives to fiordilatte the right stringiness and at the same time it remains crunchy on the palate.