Our "Pollo con Fiocco" is raised outdoors, fed with cereals and in a regime of prudent use of antibacterials with high standards of animal welfare. The "Pollo col Fiocco" is grown up to a minimum age of 81 days on a family-run farm. Its meats are savory, dark and tenacious; the taste is decisive and recalls the organoleptic characteristics of the ancient chicken raised on the barnyard. Covered by its very fine and intense yellow skin that preserves its freshness even after cutting.
Country of Origin: Italy
Net Weight: approx. 1.4kg - 1.5kg