A unique and intriguing combination artfully created to excite your palate. The inimitable combination of red shrimp and gobetto di nassa that are shelled by hand and placed in the vacuum pack.
Country of Origin: Italy
Storage: store the steak in the freezer at -18°C.
To Defrost: leave it in the fridge overnight. This will keep the tartare at a temperature that prevents harmful bacteria from gaining a foothold, and it won't take away from the taste and texture of the tartare at all.
Weight: 80g per pack
