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Grated Pecorino Romano - 200g

HK$4900



 

Origin

Italy

Ingredients

Sheep milk, salt, rennet.

Storage

Pecorino is best stored in a fridge kept at temperatures around around 4°C. It is best to not store alongside other strong-flavored cheeses as this may compromise the integrity. Once the original pack is opened, store the grated cheese in zip-lock bag to preserve the freshness.

Nutrition

Amount Per 100g | Calories 431 | Total Fat 28.61g | Saturated Fat 17.3g | Total Carbohydrates 4.06g of which Sugars 0.9g | Fibre 0g | Protein 38.4g | Salt 1.5g

Packaging

200g vacuum packed.

Highlights

Pecorino Romano is a hard, salty, Italian cheese made, as the name implies, in or near Rome. This cheese is made from sheep's milk. Like parmesan, pecorino is used mainly in cooking. Substituted in any recipe calling for parmesan, pecorino gives the end result a sharper flavor. Pecorino cheeses are generally aged up to a year. As they age they develop a brittle, hard texture, and the rind yellows. The younger the cheese, the softer and whiter it is.

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