Green tomatoes contain antioxidants, vitamins A, C, and K, as well as iron, phosphorous, and other minerals. Green tomatoes also contain all the essential B-complex vitamins, alkaloid tomatine which is being researched for its potentially cancer fighting properties. Green tomatoes are used raw and cooked. They are sliced and battered in cornmeal and fried for their signature dish. They are also pickled, cooked into sauces, made into relishes or ketchup, and baked. Add sliced Green tomatoes to sandwiches or dice and use in rice or risotto recipes and for fritters or quick breads. They can be used as a substitute for sour green apples in recipes and have just enough sweetness to be a surprising and tasty ingredient in a traditional apple-based dessert.
Country of Origin: Netherlands
Net Weight: approx. 250g