Zucchini have a mild flavour, slightly sweet and slightly bitter, with a rich feel. The sweetness in zucchini becomes more evident when it is cooked. Cooking also serves to soften zucchini, although it is tender to bite into even raw. Zucchini are low in calories, fat, and sugar and a wonderful source of folate, potassium and vitamin A.
Country of Origin: Italy
Storage: Zucchini will keep best when kept dry and refrigerated, for one week checking every other day.
Net Weight: 1 piece