Asparagus Green - 250g

Veneto, Italy

Asparagus tastes best when cooked the day you buy it. If that's not in your plans,trim the bottoms and stand the spears up in a glass or jar with about an inch of water. Cover with a plastic bag then refrigerate them for up to 4 days.

Asparagus is an excellent source of Vitamin K. It also contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.

250g, loose in paper bag.

Tender buttery sweet flavor with a hint of earthy bitterness.