Mango - 3 Pcs

Philippines

To store a mango, it is important to choose a ripe mango that has a slightly soft flesh and fruity aroma. Once it is fully ripe, store it in the fridge either whole or cut into pieces. If storing the whole mango, wrap it tightly in plastic wrap or place it in a plastic bag to prevent moisture from evaporating. Cut mango pieces can be stored in an airtight container. Keep in mind that unripe mangoes should be stored at room temperature until they are fully ripe, and once a mango is cut, it should be consumed within a day or two to prevent spoilage.

Mangoes are rich in glucose, fructose and sucrose. They are high in carotenoids, vitamin A, vitamin B, and vitamin C, as well as ascorbic and folic acids.

1 piece, loose in paper bag.

Philippine mangoes are considered to be some of the best-tasting mangoes in the world, known for their sweet, juicy flavor and fragrant aroma.

Philippine mangoes are a variety of mango that is grown in the Philippines, particularly in the provinces of Guimaras, Zambales, and Pangasinan.

They are known for their distinct flavor and aroma, which is a combination of sweetness, acidity, and tropical fruitiness.