Montoro onion is a typical Montorese onion, in the area between Avellino and Salerno. Famous for its typical coloring, this onion has distinct properties, in addition to being rich in vitamins and minerals, it has a unique aroma and flavor, sweet, and it is intensely aromatic. Montoro is excellent eaten raw, and due to its characteristics is great if used for cooking soups.
Country of Origin: Italy
Net Weight: 240g per one piece
