Apples Pink Lady® - 3 Pcs

Italy

Store apples in the crisper drawer. To keep them fresh, wrap the apples in a damp paper towel with holes. Make sure you store apples away from other produce because the ethylene gas that apples give off will make other fruits and vegetables ripen more quickly.

Pink Lady® apples are a good source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation. The apples also provide potassium to balance fluid levels within the body, calcium to build strong bones and teeth, iron to develop the protein hemoglobin to transport oxygen through the bloodstream, and other amounts of nutrients, including boron, phosphorus, copper, magnesium, and zinc.

3 Pcs (approx. 130g per one piece), loose in paper bag.

Pink Lady® apples contain high acidity and sugar levels, contributing to the apple’s initially tart taste followed by a sweet and floral, honeyed finish. The apple’s acidity also develops a refreshing and bright, “fizz-like” sensation on the palate, creating an effervescent aftertaste.

Pink Lady® apples pair well with meats such as steak, poultry, pork, and turkey, seafood, nuts including pecans, walnuts, and almonds, cheeses such as swiss, gorgonzola, goat, cheddar, feta, and Monterey jack, lemongrass, fruits including watermelon, coconut, strawberry, and mango, salted caramel, vanilla, and dried fruits such as raisins, cranberries, and cherries.