Pink Lady apples are a good source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation. The apples also provide potassium to balance fluid levels within the body, calcium to build strong bones and teeth, iron to develop the protein hemoglobin to transport oxygen through the bloodstream, and other amounts of nutrients, including boron, phosphorus, copper, magnesium, and zinc. Pink Lady apples have a crisp, sweet, and tangy flavor suited for fresh and cooked culinary preparations. The fruit’s crisp nature also lends itself to salads and cheese boards, and the flesh is slow to oxidize, maintaining the sliced apple’s white appearance. The apples are frequently incorporated into sweeter preparations, including tarts, cakes, pies, muffin and scones. Pink Lady apples can also be utilized in savory recipes, complementing roasted meats, root vegetables, and grains.
Country of Origin: Italy
Storage: Whole, unwashed Pink Lady apples will keep for a week when stored in the refrigerator’s crisper drawer.
Net Weight: approx. 130g per one piece, 500g in total