Bell Pepper Red - 3 Pcs

Locally Sourced.

Make sure your peppers are dry; excess moisture will lead to early spoilage. Place the peppers in a plastic bag, ideally with holes for air circulation, like a mesh bag. They should go in the crisper drawer, which permits airflow, with other veggies. Place cut bell peppers in an airtight container with a paper towel to absorb moisture.

Red bell peppers are an excellent source of vitamin C and vitamin A, and also contain vitamins E, K, and B6, potassium, manganese, fiber, folate, and thiamin. They also contain lycopene, which is an antioxidant that has been known to help protect the body and fight free radicals.

loose, in paper bag.

These peppers are best suited for both raw and cooked applications such as roasting, grilling, sautéing, baking, and stir-frying. Red bell peppers pair well with basil, coriander, parsley, rosemary, arugula, garlic, onions, pesto, tahini, salsa, guacamole, cheeses such as goat, parmesan, and mozzarella, zucchini, snap peas, corn, tomatoes, anchovies, pork, poultry, steak, vinegar, olive oil, olives, black beans, chickpeas, pine nuts, and rice.