Radicchio Round - 1 Piece

Italy

Remove any damaged outer leaves and trim the stem. Store the radicchio in the fridge, either wrapped in a damp paper towel or in a perforated plastic bag. Make sure the radicchio is not crushed or squeezed, as this can cause it to wilt or spoil. Radicchio can last for up to a week in the fridge, but it is best to use it as soon as possible for optimal freshness and flavor.

Radicchio is a good source of vitamin K, which is beneficial in helping the blood form clots for wound protection and contains vitamin C, which is an antioxidant that can boost the immune system. The leaves also provide some minerals, including manganese, iron, copper, phosphorus, calcium, and potassium.

1 piece, loose in paper bag.

Radicchio round is a type of chicory that is native to Italy.
It has a round shape and a deep red color, with white veins and a slightly bitter taste.

Radicchio round is a popular ingredient in Italian cuisine and is often used in salads, roasted dishes, and grilled dishes.