Sliced Artisanal Mortadella - 150g

Italy

Keep the cold cuts refrigerated at all times. They should be stored at a temperature between 1.6°C to 4.4°C. Store the cold cuts in an airtight container or sealed plastic bag. This will help to keep the cold cuts fresh and prevent them from drying out. If you have opened a package of cold cuts, transfer the remaining slices to a new container or bag. This will help to prevent contamination and keep the cold cuts fresh. Be sure to label the container or bag with the date that the cold cuts were opened or sliced. This will help you to keep track of how long they have been stored. It is recommended to consume sliced cold cuts within 3-5 days of opening or slicing, so be sure to use them up before they spoil.

150g, sliced, vacuum packed.

It is a mortadella with an intense aroma, unmistakable flavor and high digestibility.

Made with 100% Italian selected pork meats.

The secret of this goodness lies in a simple recipe, without the addition of artificial flavors, dyes and additives. With pistachios.

Only natural flavors. No added sugar. Gluten-free. Sliced.

Without added glutamate and polyphosphates.