Provolone is a semi-hard Italian pasteurized cow's milk cheese that has a smooth texture and a mild smoky flavor.
Provolone Dolce (sweet) is made using calf's rennet, aged approximately two to three months, and has a mild creamy and milky flavor.
Provolone is best known as a sandwich cheese or table cheese. Mild Provolone Dolce is a great addition to a cheese tray, or when used in cooking, toasted in sandwiches, or as an after dinner cheese. Provolone Cheese is excellent when melted onto burgers, or stuffed and baked into shells or lasagna.
Country of Origin: Italy
Storage: tightly wrapped in parchment paper and kept in a food storage container or cheese keeper, provolone cheese will last for 7-14 days in your fridge. It's important not to cover this cheese in plastic wrap, as doing so will prevent it from breathing and encourage the growth of undesired molds.
Weight: approx. 250g per piece
