Sauces & Ragù
Hours on the stove. Minutes in your pan.
Beef cheek ragù that falls apart on the fork, and an arrabbiata with a proper kick. Toss either through pasta.
Additive-free
Made fresh
Delivered chilled
Order by 4pm
The ones people reorder.
Priced per serving, so you know exactly what dinner costs.
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The Grocery Club
Oven-Baked Pasta Bolognese
$12.50 / servingAdditive-free Made fresh$50 · 4 servings -
The Grocery Club
Spinach & Pumpkin Lasagna
$12.50 / servingAdditive-free Made fresh$50 · 4 servings
Three families. A hundred dinners.
The Grocery Club is a Hong Kong kitchen that cooks Italian food the slow way, then chills it the same day. No additives, no shortcuts: you heat, you plate, you take the credit.
Fresh Pasta
Egg-rich, hand-cut, done in three minutes.
Fresh egg pasta, cut by hand, dusted with semolina and packed chilled. And a lasagne layered the slow way.
Mains
The part of dinner that usually takes all afternoon.
Meatballs in tomato sauce, sous-vide Black Angus eye round, minestrone for the week. We do the slow part. You do the last ten minutes.
Recipes that start halfway done.
Our food, your finishing touch.
Our kitchen, in numbers.
0
additives. Ever.
6
hours on every ragù
4pm
daily cut-off for next-day delivery
5
days of shelf life in your fridge
To confirm
Figures to confirm before launch
