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Tender beef cheek, braised for hours until it surrenders into a rich, unctuous sauce of remarkable depth. The meat is so soft it practically melts into the sauce, creating something truly indulgent without an ounce of pretension.
Simply reheat, toss through pappardelle, and finish with a grating of Parmesan.
Beef cheek Rich braising sauce Parmesan
Slow-braised beef cheek Rich, unctuous sauce Remarkable depth of flavour Reheat with pappardelle and Parmesan
