Sauces & Ragù
Hours on the stove. Minutes in your pan.
Beef cheek ragù that falls apart on the fork, and an arrabbiata with a proper kick. Toss either through pasta.
Priced per serving, so you know exactly what dinner costs.
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club
The Grocery Club is a Hong Kong kitchen that cooks Italian food the slow way, then chills it the same day. No additives, no shortcuts: you heat, you plate, you take the credit.
Sauces & Ragù
Beef cheek ragù that falls apart on the fork, and an arrabbiata with a proper kick. Toss either through pasta.
Fresh Pasta
Fresh egg pasta, cut by hand, dusted with semolina and packed chilled. And a lasagne layered the slow way.
Mains
Meatballs in tomato sauce, sous-vide Black Angus eye round, minestrone for the week. We do the slow part. You do the last ten minutes.
Our food, your finishing touch.