Our classic tomato sauce, ignited with crushed red chilli for a spirited kick that builds...

Ripe Italian tomatoes, slow-simmered with garlic and herbs until naturally sweet and silky smooth. Clean,...

A bright, aromatic pesto crafted with fragrant basil, toasted pine nuts, aged Parmigiano-Reggiano, and the...

Slow-braised pork shoulder, pulled and folded into a robust tomato sauce with aromatic herbs and...

Tender beef cheek, braised for hours until it surrenders into a rich, unctuous sauce of...

Rich, slow-simmered beef ragù, cooked down for hours until the meat is meltingly tender and...

Premium cooked ham, sliced to consistent perfection with a tender, moist texture and a clean,...

Coarsely ground with visible fat marbling and a more robust spice profile than its northern...

A fine-grind salame with a gentle peppery note and a clean, savoury finish. Ideal for...

Aged to develop its legendary sweet-salty balance and that unmistakable, buttery texture. Each slice is...

The Emilian classic, sliced whisper-thin for that signature melt-in-the-mouth texture. Perfect draped over warm focaccia,...

Succulent chicken breast, evenly pounded and coated in a delicate, crispy breadcrumb jacket. Bake or...

Tender pork loin, pounded thin and cloaked in a light, crunchy breadcrumb crust. Fry until...

Expertly deboned and butterflied, then cooked sous vide until the meat is fall-apart tender and...

Juicy, succulent chicken breast, sealed and cooked sous vide to lock in every drop of...