The Emilian classic, sliced whisper-thin for that signature melt-in-the-mouth texture. Perfect draped over warm focaccia,...

Fresh pasta, wild mushrooms, and aromatic truffle, bound in creamy béchamel and baked until golden...

Fresh pasta sheets, rich beef and pork bolognese, silky béchamel, and melted cheese, crafted by...

A classic blend of beef and pork, seasoned and hand-rolled into generous meatballs, then slow-braised...

Hand-rolled chicken meatballs, lightly seasoned and pre-cooked for your convenience. Lighter than traditional beef but...

Sliced eggplant, lightly golden-fried and layered with rich tomato sauce, molten mozzarella, and nutty Parmigiano,...