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Eggplant Parmigiana

HK$4500

Sliced eggplant, lightly golden-fried and layered with rich tomato sauce, molten mozzarella, and nutty Parmigiano, then baked until bubbling and irresistible.

Origin

Italian-inspired recipe

Ingredients

Eggplant
Tomato sauce
Mozzarella
Parmigiano-Reggiano

Highlights

Golden-fried eggplant
Rich tomato sauce
Molten mozzarella
Parmigiano-Reggiano

English