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Slow-cooked cauliflower, transformed into a creamy, refined soup with a delicate nutty sweetness and a silky-smooth texture. A scattering of crispy shallots and a drizzle of good olive oil makes it sing.
Cauliflower Olive oil Crispy shallots
Slow-cooked cauliflower Creamy, silky texture Delicate nutty sweetness Finish with crispy shallots and olive oil
