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佐菲諾豆 - 350G

HK$25900

Agostinelli 頂級佐菲諾豆。 當對土地及其產品的熱愛與致力於研究和尊重最古老農業傳統的生活體驗相結合時,就會誕生簡單而獨特的產品,甚至是獨一無二的產品。 1990 年 Agostinello 家族發生變化的一年,他開始對豆類產生興趣; 特別是古老的品種,由於不想切斷古老傳統的老農的意志和工作,它們得以倖存
它們皮薄,味道溫和。 儘管 Zolfino 豆皮薄且質地柔滑,但煮熟後仍保持其形狀。 在意大利,他們配上 橄欖油和烤麵包,通常作為配菜 牛排。

原產國:意大利

淨重:200g/包

Origin

Tuscany, Italy

Storage

Store in a dry, cool place.

Packaging

350g in sealed plastic bag, in paper box.

Highlights

History: Zolfino beans have been cultivated in Tuscany for centuries and were traditionally used in local dishes like ribollita and fagioli all'uccelletto.

Appearance: Zolfino beans are small, oval-shaped beans that are cream-colored with a yellowish hue. They have a thin skin and a delicate texture.

Flavor: These beans are prized for their delicate, nutty flavor and creamy texture.

Nutritional value: Zolfino beans are a good source of protein, fiber, and vitamins and minerals, including iron, magnesium, and folate.

Versatile: Zolfino beans are versatile and can be used in a variety of dishes, including soups, stews, salads, and pasta dishes.

Slow food: Agostinelli Zolfino Top Beans are produced using traditional, slow food methods that prioritize quality and sustainability.

GMO-free: These beans are non-GMO and are produced without the use of any synthetic pesticides or fertilizers.

Sustainable farming: The beans are grown using sustainable farming methods that prioritize soil health and biodiversity.

Artisanal production: The beans are harvested and processed by hand, using traditional methods that have been passed down through generations of farmers.

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