Slow Cooked Eye Round Black Angus (Sliced)

Premium Black Angus eye round, cooked low and slow until impossibly tender, then sliced to silky perfection. Each paper-thin curl delivers deep, beefy flavour with a delicate pink centre, the kind of roast beef that turns a simple plate into something rather special.

Serve cold with a drizzle of extra virgin olive oil and a crack of black pepper, or warm gently for the ultimate roast beef dinner.