Fortified wine, flavored by adding an egg yolk, sugar and natural flavorings and herbs to a Traditional Sicilian Marsala wine. It has a delicate and soft flavor.
It can be used as an aperitif, or to accompany dry pastries. It is also used as an ingredient in desserts.
Region: Sicily, Italy
Format: 1L, (vol 16%)
Tasting Notes: Medium body, sweet. Elegant and refined. Oak, vanilla, leather and earthy, tobacco, chocolate, caramel and eggs notes.
Pairings: Strong blue cheeses, desserts.
