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Fresh pasta sheets, rich beef and pork bolognese, silky béchamel, and melted cheese, crafted by hand and baked until bubbling and bronzed. Cut through the layers and serve with a crisp green salad and garlic bread.
Italian-inspired recipe
Fresh pasta sheets Beef and pork bolognese Béchamel Melted cheese
Layered fresh pasta Rich beef and pork bolognese Silky béchamel Melted cheese
