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Tender pork loin, pounded thin and cloaked in a light, crunchy breadcrumb crust. Fry until golden and serve with a wedge of lemon and a peppery rocket salad for a classic Milanese moment.
Italian-inspired recipe
Pork loin Breadcrumbs Lemon Rocket salad
Tender pork loin Thin, crispy breadcrumb crust Golden-fried Milanese style Serve with lemon and rocket
