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Frozen "Gourmet" Soft Burger Bun - 3 Pieces

HK$4500 HK$5175

"Gourmet" pre-cooked soft buns for burger made with durum wheat and sesame on top.

Country of Origin: Italy

Cooking Method: Keep wrapped in the refrigerator. Cook at 160 C for 20 minutes. Leftovers can be re-stored in the fridge and re-heated. When re-heating buns, place in the oven at 160 C for 7-10 minutes and enjoy it hot! Or cold the day after for your lunchbox.

Net Weight, approx. 250g per one bun, 3 buns per pack.

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