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Sliced eggplant, lightly golden-fried and layered with rich tomato sauce, molten mozzarella, and nutty Parmigiano, then baked until bubbling and irresistible.
Italian-inspired recipe
Eggplant Tomato sauce Mozzarella Parmigiano-Reggiano
Golden-fried eggplant Rich tomato sauce Molten mozzarella Parmigiano-Reggiano
