Kombucha - Mango & Passionfruit

Hong Kong

Filtered water, Oolong tea, honeybush tea, kombucha cultures, mango, passionfruit natural flavors, marigold flower, rose petals, natural sweetener (erythritol and stevia leaf extract), probiotics, preservative (E202).

Store at room temperature in a dry, cool place. Serve chilled.

Amount Per 100g | Calories 8 | Total Fat 0g | Saturated Fat 0g | Total Carbohydrates 1.7g of which Sugars 0g | Fibre 0g | Protein 0g | Salt 0g

330ml in recycled can.

Sparkling oolong kombucha, infused with mango and passionfruit.

What is Kombucha?
Kombucha is a natural, sparkling, probiotic tea.

Kombucha Lychee & Ginger is a Oolong tea, infused with lychee and ginger roots, purposefully crafted for first time drinkers. The tea are sourced directly from plantations by our Hong Kong-based partners. Our partners certifications including IFS Food, ISO, Fair Trade and Rainforest Alliance recognition.

We choose to use organic stevia leaf as a healthier alternative to sugar. This natural sweetener balances the healthy organic acids and kombucha cultures in our low-sugar recipes.

Our cans are widely recyclable, lighter and greener to transport than glass. The local recycling rate is 91% for metal, compared to 7% for glass.