High Quality Food pasta is a unique product with an extraordinary taste, produced in Abruzzo by generations of artisan pasta makers.
The semolina chosen for our production comes from wheat grown directly on the Gran Sasso plain, an area where sun and water are present in ideal quantities to obtain a product with exceptional organoleptic characteristics.
It is an Italian semolina, with very high quality standards, which in winter feeds on the melted snow of the mountain.
Originating in Sicily, Casarecce is a traditional short pasta, loosely rolled lengthways and slightly twisted. Their twisted shape makes them perfect for holding sauces, whether it's simple pesto or chunky sauces made from eggplant, ricotta and basil.
