Sauce based on cultivated mushrooms and summer truffle.
Cultivated Prataioli mushrooms (Agaricus bisporus) 80%, corn oil, summer truffle (Tuber Aestivum Vitt.) 5%, salt, flavorings.
Keep in a dry, cool place. Once open keep refrigerated and consume it within 7 days.
Amount Per 100g | Calories 142 | Total Fat 13g | Saturated Fat 0.1g | Total Carbohydrates 3.2g of which Sugars 0.67g | Fiber 2.04g | Protein 3.56g | Salt 0.88g
130g in glass jar.
Truffle sauce is used to boost flavors of dishes.
It works best mixed in fresh with pasta recipes and risotto. It also goes great with fish and chicken recipes such as chicken wings, fish fillet, salmon, and scallops, and even simple toasted bread.
It can also be used to dress salads and soups, fold into cream sauces or on top of pizza for a delicious truffle taste!