"Bongiovanni" Organic Chickpeas Flour

Italy

The best way to store flour is in an airtight storage container in a dry place and in a dark place, such as a pantry.

1kg

HQF selects a partner who produces flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources.

Chickpea flour is widely used in Tuscany and Liguria, it is a flour obtained by grinding chickpeas. Flour rich in group B vitamins and mineral salts: calcium, phosphorus, iron and zinc. Ideal for the preparation of farinata and “panissa”.