Bring the flavor of Italian cooking into your kitchen with "Bongiovanni" Organic Chickpeas Flour! Exceptionally delectable and totally organic, it's the perfect way to take your dishes to the next level.
The best way to store flour is in an airtight storage container in a dry place and in a dark place, such as a pantry.
HQF selects a partner who produces flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources.
Chickpea flour is widely used in Tuscany and Liguria, it is a flour obtained by grinding chickpeas. Flour rich in group B vitamins and mineral salts: calcium, phosphorus, iron and zinc. Ideal for the preparation of farinata and “panissa”.