Bring the freshness of Italian baking to your recipes with "Bongiovanni" Spelt Flour! This natural, stone-ground spelt flour adds delicious nuttiness and texture to any baked good. With the perfect combination of nutrition and deliciousness, it's perfect for all your pasta, bread, and biscuit needs!
The best way to store flour is in an airtight storage container in a dry place and in a dark place, such as a pantry.
HQF selects a partner who produces flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources.
From a nutritional point of view, wholemeal spelled flour provides many vitamins and mineral salts. It is used for the preparation of sweet and savory baked goods.