Caper leaves 41%, extra virgin olive oil 59%, salt, wine vinegar.
Store in a dry, cool place. Once open store in the fridge, they can last up to 4 months. Taste the product weekly. Make sure the level of oil inside is covering the caper leaves to preserve them properly.
Amount Per 100g | Calories 90 | Total Fat 8.4g | Saturated Fat 2.5g| Total Carbohydrates 1.3g of which Sugars 0.0g | Protein 2.1g | Salt 4g
220g in glass jar.
High Quality Food production.
Marinated in olive oil, these leaves are firm and crispy with a unique and slightly sour flavor.
They're a lovely condiment to accompany salads, salmon, tarama, and other briny specialties.
Caper leaves are delicious as well as beautiful. In order to enhance their uniqueness, the company has indeed chosen to respect them as much as possible, by keeping them intact and untouched and by only adding extra virgin olive to preserve them.