Pomilia canned chickpeas are designed for those who don't have much time to spend in the kitchen but don't want to give up the taste and genuineness of legumes.
Previously boiled and preserved in water and salt, in fact, they maintain their characteristic fragrance and naturally sweet taste unaltered.
Ready to use and good to taste even as they are, Pomilia chickpeas are very versatile and lend themselves to any type of preparation, from the classic chickpea pasta to the more creative soups and broths.
