Chili in Extra Virgin Olive Oil

Italy

Hot chili pepper, extra virgin olive oil, salt, vinegar.

Store in a dry, cool place. Once open store in the fridge; make sure the oil is enough to cover the chilies, if not, just add some.

Amount Per 100g | Calories 162 | Total Fat % 14 | Saturated Fat % 1.2| Total Carbohydrates % 3 of which Sugars 0 | Fiber % 4.6 | Protein % 3.29 | Salt % 1

106g in glass jar. Drained weight 80g.

Made from Italian chilis (peperoncini) preserved in extra virgin olive oil.

Creating an intense, spicy aroma in the oil, to add a special kick to all your dishes, on top of your favorite dishes, or enjoy the with brushetta for a spicy aperitive!