Artisanal Fine Tomato Puree

Italy

Tomatoes, salt.

Store the jar in a cool, dark place, such as a pantry or cupboard. Use the tomato passata within 3-4 days after opening the jar, or within 1-2 years if the jar remains unopened and stored properly.

Amount Per 100g | Calories 24 | Total Fat 0g | Saturated Fat 0g | Total Carbohydrates 3.5g of which Sugars 3.5g | Fibre 2g | Protein 1g | Salt 0.29g

500g in glass jar.

Passata di pomodoro is a high-quality, artisanal food that is made from ripe, juicy tomatoes that are carefully selected and processed to create a smooth, flavorful sauce.

Handcrafted in small batches: this sauce is typically made in small batches, using traditional methods that have been passed down through generations of Italian cooks.

Smooth, velvety texture: the tomatoes are cooked down to a smooth, velvety texture, which makes the sauce perfect for a variety of dishes, from pasta to pizza.

No additives or preservatives: passata di pomodoro is made using only fresh tomatoes and does not contain any additives or preservatives, making it a healthy and natural food choice.