Spiral-rolled sausage that gives its best when roasted on the grill: this is the definition of the zampina, a typical product of Sammichele di Bari.
This sausage is a mixture of minced meat obtained by pork. The mixture is then seasoned stuffed into intestines.
Country of Origin:
Storage: store the steak in the freezer at -18°C.
To Defrost: leave it in the fridge overnight. This will keep the meat at a temperature that prevents harmful bacteria from gaining a foothold, and it won't take away from the taste and texture of the meat at all.
Weight: approx. 1kg per pack