It is a product sold exclusively by High Quality Food. The fish is caught in the seas of the Faroe Islands/ Iceland, in the months of January and February, when it is more tender.
The fillets are salted, pressed and seasoned to the right point. They never undergo thermal changes. The heart is soaked for about 5 days and drained for about 10 hours always at 0.5°C. Subsequently packed with the unique HQF brand, the heart of the fillet undergoes the high pressure treatment H.P.P. which consists in bringing the already packaged product to a pressure of 6,000 bar for a time of 5 minutes. This treatment almost totally eliminates bacterial loads, compacts the meat, eliminates the Listeria risk and deactivates Anisakis.
Country of Origin: Italy
Storage: store the steak in the freezer at -18°C.
To Defrost: leave it in the fridge overnight. This will keep the fish at a temperature that prevents harmful bacteria from gaining a foothold, and it won't take away from the taste and texture of the fish at all.
Weight: approx. 400g - 450g per pack