Our cockerel is antibiotic-free, no hormones, no colorant added. The chickens are raised outdoors, in a free-range farm located within the wonderful archaeological site of Norchia, near Viterbo, center-south of Italy and fed with cereals following high welfare standards. The farming method is natural and sustainable, to offer only fresh and genuine products, free of chemicals, processed according to traditional method and controlled from production to distribution. The Cockerel is raised with a density of less than 25 kg of live weight per square meter, as required by the "Recommendation" of 28.11.1995 of the EU Permanent Committee for Animal Welfare and are fed with food produced without the use of animal fats. The cage-free cockerel is worked scrupulously, cooled and air dried and, finally, packed. Direct control of the supply chain is a guarantee of constant quality. The internal laboratory, in collaboration with the Public Veterinary Services, constantly checks the hygiene of all production phases. It has a very fine and sapid, the taste reminds of the organoleptic characteristic of the ancient chicken raised on the farmyard.
Country of Origin: Italy
Net Weight: approx. 650g per one cockerel