HQF selects a Piedmontese Fassona beef with a bright and intense red colour, with balanced infiltration of fat (marbling) and a right aging that makes the meat soft. Much appreciated by both chefs and consumers, it is a very lean meat and at the same time particularly tender and juicy.
The aroma and almost sweet taste are persistent in the mouth and delicate on the palate. The Piedmontese Fassona meat is unique because it presents the perfect balance between the flavor given by the light infiltrations of fat and its excellent nutritional properties. Let defrost one day in the fridge and then it's ready to enjoy? Eat raw.
Country of Origin: Italy
Storage: store the steak in the freezer at -18°C.
To Defrost: leave it in the fridge overnight. This will keep the meat at a temperature that prevents harmful bacteria from gaining a foothold, and it won't take away from the taste and texture of the meat at all.
Weight: approx. 120g per piece